Now taking reservations for the season · Walk-ins welcome at the bar
Est. 2019 · Prime Cuts & Open Flame
Fire. Smoke. Devotion.
Dry-aged steaks kissed by oak embers, an amber-lit room, and a cellar built for lingering. This is dinner as a slow-burning ritual.
We age our beef for forty-five days, grill over white oak, and finish everything with fire. Nothing here is in a hurry, and neither should you be.
From the fire
All steaks are dry-aged in-house and served with bone marrow butter and smoked salt.
Signature cuts
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The room
Low light, high drama
Leather booths, candle glow, and the hush of a room that knows how to keep a secret. Pull up to the marble bar for a martini, or settle in for the long haul.
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Beyond the cuts
The rest of the table
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The best steak I have had outside of a chophouse in New York. The room, the wine, the fire, it all just works.
★★★★★ · The City Table
Reservations & private dining
Pull up a chair
Book the dining room, the chef's counter, or our private cellar for up to twenty. We will take care of the rest.
Dinner
Tue–Sun · 5–11pm
Find us
28 Kiln Street